Chef extraordinaire; Bryan Nowicki is staking his claim on the delights of the pallet as he blends unique flavors and spices to his already excellent menu. It includes making their own dough and bread starters for their pizza and focaccia breads. They are also using local meats and have added Rillettes (a pate' using smoked salmon, fois gras and roasted vegetables, to name a few) to the menu too.
All this is brought to you by the man behind the scenes; Eric Glomski, the Founder and Director of Winemaking.
Stop on by to taste the essence of Page Springs wines and foods. What a treat for your mouth!
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.